This is it. Equals first freshly made recipe for dogs, complete and balanced. Formulated by our Chief Nutritionist Dr. Tatang Cahyono, a master with over 20 years of canine and feline nutritional&veterinarian practice. He caries as well the titles of CTCVMP (Certified Traditional Chinese Veterinary Medicine Practitioner), Certified Canine & Feline Nutritionist (Academy of Natural Health Sciences, New Jersey, USA).
In this recipe only local products are used with fresh lean chicken meat as main ingredient. No GMO’s, no preservatives, no meat meal. We cook it in a state of the art licensed kitchen in Hong Kong.
We believe that nutrition can significantly improve dogs quality of life and avoid unnecessary visits to vets.
Calorie content of this recipe is 1624kcal/kg, meaning for a dog with weight around 5kg need to give daily 200g. This recipe is perfectly balanced, providing all that she needs, when you give her half in the morning and the other half in the early evening. The only thing you need to add is some drinking water. The feeding guidelines need to be adjusted, depending on the age, activity level and condition of your dog.
Dogs Weight (kg)===Amt to feed per day (g)
Keep refrigerated (2-6°C). When switching foods, gradually increase the new food and decrease the previous food to help make a smooth transition. This recipe is formulated to meet the nutritional levels established by the AAFCO dog food nutrient profiles adult maintenance.
Please read full ingredient list and nutrition data below. Have fun bonding with your furry friend!
You may order the sausage if you are in Hong Kong (our own to-door delivery usually within 24h).
|Freshly made: tender chicken|
|Fresh lean chicken meat||g|
|Chicken Egg Whole Raw||g|
Use your cursor to find out the benefits of each element.
|Name||Requirement||Supplied in This Recipe|
|Nitrogen Free Ext.||0||23.5|
|Potassium (K = Kalium)||0.40||1.02|
|Sodium (Na = Natrium)||0.08||0.39|
|Cu (Cuprum = Copper)||6||5.24|
|Fe (Ferro = Iron)||30||69|
|Linoleic Acid (LA)||11||14|
|α Linoleic Acid (ALA)||0.44||1.75|
|Arachidonic Acid (AA)||0.00||0.15|
|Eicosa Pentaenoic Acid (EPA)||0||2.08|
|Docosa Hexaenoic Acid (DHA)||0||2.50|
|Total S (Saturated Fatty Acid)||0||11.2|
|Total PUFA (Polyunsaturated Fatty Acid)||0||6.84|
|Total Omega 6||0||49.09|
|Total Omega 3||0||7.68|